Introduction:

Greek Orzo Pasta Salad is a delicious and refreshing dish that is perfect for any occasion. Packed with vibrant Mediterranean flavors and nutritious ingredients, this orzo pasta salad recipe is easy to make, colorful, and absolutely scrumptious! So, grab your apron and get ready to whip up this tasty salad that will have your friends and family raving for more.

Ingredients:

– 1 ½ cups uncooked orzo pasta

– 1 cup pitted Kalamata olives, halved

– 1 cup cherry tomatoes, halved

– 1 cup cucumber, diced

– 1 cup crumbled feta cheese

– ½ cup red onion, thinly sliced

– ¼ cup fresh parsley, chopped

– ¼ cup fresh dill, chopped

– Salt and pepper, to taste

For the dressing:

– ⅓ cup extra virgin olive oil

– ¼ cup freshly squeezed lemon juice

– Zest of one lemon

– 2 cloves garlic, minced

– Salt and pepper, to taste

Instructions:

1. Cook the orzo pasta according to package instructions until al dente. Drain the pasta well in a colander and rinse with cold water to cool it down quickly. This step will prevent the pasta from overcooking and will give it a nice chewy texture.

2. In a large mixing bowl, combine the cooked orzo pasta with Kalamata olives, cherry tomatoes, cucumber, crumbled feta cheese, red onion slices, chopped parsley and dill. Stir gently until all of the ingredients are evenly distributed.

3. To make the dressing, whisk together extra virgin olive oil, lemon juice, lemon zest, minced garlic, salt and pepper in a small bowl. Give the dressing a taste test and adjust seasonings, if necessary.

4. Pour the dressing over the orzo salad and toss well to coat all the ingredients in the dressing. Make sure that everything is mixed thoroughly, so the flavors are evenly distributed.

5. For best results, cover and refrigerate the salad for at least 2 hours before serving. This will allow the flavors to meld together and will make it even more delicious.

6. Prior to serving, give the salad a quick toss and adjust seasonings, if needed. You can also garnish it with additional crumbled feta cheese, fresh herbs or even a sprinkle of lemon zest for an extra burst of flavor.

Conclusion:

This Greek Orzo Pasta Salad is sure to be a hit among family and friends at picnics, barbecues, or just as a light and healthy lunch option. Bursting with fresh ingredients and zesty flavors, this Mediterranean-inspired pasta salad is perfect for those who love a good balance of tanginess and creaminess. Don’t wait any longer – give this amazing recipe a try today!

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