How to Freeze Runner Beans: 13 Steps


Freezing runner beans is an excellent way to preserve their flavor and nutrients for later consumption. Here is a simple, step-by-step guide on how to freeze runner beans effectively.

Step 1: Harvest or purchase fresh runner beans

For the best taste and texture, choose young, tender, and fresh runner beans from your garden or a local farmers’ market.

Step 2: Wash the beans thoroughly

Rinse your runner beans under cold running water, gently removing any dirt and debris.

Step 3: Trim the ends

Use a sharp knife to trim off any discolored or damaged ends of the beans.

Step 4: Slice the beans (optional)

If you prefer more manageable pieces, slice the larger beans into smaller sections while leaving the smaller ones whole.

Step 5: Blanch the beans

Bring a pot of water to a rolling boil, and submerge the beans for two minutes. This step helps preserve their vibrant color and nutrients.

Step 6: Prepare an ice bath

Fill a large bowl with ice water to cool the beans after blanching quickly.

Step 7: Transfer beans to an ice bath

After blanching, use a slotted spoon to transfer the hot beans immediately into the ice bath for two minutes.

Step 8: Drain well

Once cooled, drain the beans thorougǧhly using a colander and gently pat them dry with a clean kitchen towel or paper towels.

Step 9: Prepare freezer bags or containers

Label your freezer bags or airtight containers with the date and content information using a permanent marker.

Step 10: Portion your runner beans

Add appropriate portions of runner beans into each freezer bag or container. Remember to leave some space for expansion during freezing.

Step 11: Remove excess air

Press out any excess air from your freezer bags, or if using containers, ensure they are securely closed.

Step 12: Freeze the beans

Place the bags or containers in a single layer in your freezer. Avoid stacking them until they have fully frozen to maintain their shape better.

Step 13: Storage and Consumption

Store your frozen runner beans for up to 12 months. When ready to use them, thaw them in the refrigerator overnight or cook them directly from frozen. Enjoy your delicious runner beans in your favorite recipes throughout the year!


Preserving runner beans through freezing is an effective method to enjoy their delicious taste and nutritional benefits year-round. By following these simple steps, you can now store and consume your runner beans at your convenience.

The post How to Freeze Runner Beans: 13 Steps appeared first on The Tech Edvocate.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *