Best Slow-Cooker Chicken Tortilla Soup Recipe – How to Make Chicken Tortilla Soup

Introduction:

Chicken tortilla soup is a classic comfort food with an irresistible blend of flavors and textures. The slow cooker brings out the depth of the flavors while making your kitchen smell amazing! This simple yet delicious recipe will be sure to impress your family and friends.

Ingredients:

– 1 lb boneless, skinless chicken breasts

– 4 cups low-sodium chicken broth

– 1 (14.5 oz) can diced tomatoes

– 1 (10 oz) can mild enchilada sauce

– 1 medium onion, chopped

– 2 cloves garlic, minced

– 1 (4 oz) can diced green chilies

– 2 cups frozen corn

– 1 (15 oz) can black beans, drained and rinsed

– 1 teaspoon ground cumin

– Salt and freshly ground black pepper, to taste

– Chopped fresh cilantro, for garnish

– Shredded cheddar cheese, for topping

– Crushed tortilla chips, for topping

Instructions:

1. Place the chicken breasts in the bottom of a large slow cooker.

2. In a large bowl, combine the chicken broth, diced tomatoes and their juices, enchilada sauce, onion, garlic, diced green chilies, corn, black beans, and cumin. Stir well to mix all ingredients.

3. Pour the soup mixture into the slow cooker over the chicken breasts.

4. Cover and cook on low for 6 hours or on high for 3 hours.

5. About half an hour before serving time, remove the chicken breasts from the slow cooker and shred using two forks or a pair of tongs.

Return the shredded chicken to the soup.

6. Season with salt and freshly ground black pepper to taste.

7. Ladle the hot soup into individual serving bowls. Garnish with chopped fresh cilantro, shredded cheddar cheese, and crushed tortilla chips.

8. Enjoy the deliciously warm and satisfying Chicken Tortilla Soup!

Tips:

– If you prefer a little extra spice, feel free to add jalapeños or hot sauce to taste.

– This soup can easily be adapted to suit your taste buds – add other ingredients like avocado, green onions, or sour cream for different flavors and textures.

– The soup can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave when ready to serve.

Final Thoughts:

This easy-to-make slow-cooker chicken tortilla soup recipe is a perfect meal for busy weekdays, family gatherings, or simply enjoying a cozy night in. It’s flavorful, comforting, and will make your taste buds feel like they’re celebrating!

The post Best Slow-Cooker Chicken Tortilla Soup Recipe – How to Make Chicken Tortilla Soup appeared first on The Tech Edvocate.

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