Best Seafood Lasagna Recipe – How to Make Seafood Lasagna

Seafood lovers, rejoice! Today, we are going to share with you the best seafood lasagna recipe that will take your taste buds on a delightful journey under the sea. This delicious dish combines the flavors of shrimp, crab, and white fish with a creamy sauce and delicate lasagna noodles. Perfect for any special occasion or family dinner, this seafood lasagna promises to impress your guests and become an instant favorite.


– 9 lasagna noodles

– 2 tbsp butter

– 1 onion, finely chopped

– 1 clove garlic, minced

– 8 oz shrimp, peeled and deveined

– 8 oz crabmeat, drained and flaked

– 8 oz white fish (e.g., cod or haddock), cubed

– 2 cups ricotta cheese

– 1 egg, beaten

– 1 cup grated Parmesan cheese

– 2 cups shredded mozzarella cheese

– 3 cups Alfredo sauce

– Salt and pepper, to taste


1. Preheat your oven to 350°F (180°C) and lightly grease a 9×13-inch baking dish.

2. Bring a large pot of salted water to boil and cook the lasagna noodles according to the package instructions. Drain the noodles, rinse them under cold water, and set aside.

3. In a large skillet over medium heat, melt butter. Add the chopped onion and garlic, cooking until soft and fragrant, about 5 minutes.

4. Add the shrimp, crabmeat, and white fish to the skillet. Cook for another 5 minutes or until shrimp turns pink and the fish is opaque. Season with salt and pepper.

5. In a medium bowl, mix together ricotta cheese, beaten egg, half of the Parmesan cheese, one cup of mozzarella cheese, and a pinch of salt and pepper.

6. To assemble the lasagna, spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish. Lay 3 noodles over the sauce.

7. Spread a third of the ricotta mixture on top of the noodles, followed by a third of the seafood mixture, and one cup of Alfredo sauce. Repeat these layers two more times.

8. Top with the remaining Parmesan and mozzarella cheeses.

9. Place the baking dish in the preheated oven and bake for 45-50 minutes or until heated through and bubbly. If needed, cover loosely with aluminum foil to prevent over-browning.

10. Allow your seafood lasagna to rest for 10-15 minutes before serving to ensure that it holds its shape when cut.

This seafood lasagna recipe is sure to be a hit at your next dinner party or special occasion, offering an elegant twist on a classic Italian dish. The combination of shrimp, crab, and white fish creates a harmonious taste that will have everyone craving more!

The post Best Seafood Lasagna Recipe – How to Make Seafood Lasagna appeared first on The Tech Edvocate.

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