Best Sausages and Sauerkraut Recipe – How To Make Sausages And Sauerkraut

Introduction:

Sausages and sauerkraut is a classic comfort food that has its origins in Germany. It’s a hearty dish that features savory sausages cooked to perfection, combined with tangy sauerkraut that’s sure to satisfy your taste buds. In this article, we’ll share the best sausages and sauerkraut recipe so you can enjoy this delicious meal at home.

Ingredients:

– 1 lb smoked sausage, preferably German-style (such as bratwurst or kielbasa), sliced into 1-inch pieces

– 2 cups sauerkraut, drained and rinsed

– 1 medium onion, thinly sliced

– 1 medium apple, peeled, cored, and thinly sliced

– 2 cloves garlic, minced

– 2 tbsp vegetable oil

– 1/4 cup white wine (optional)

– 1 cup chicken or vegetable broth

– 1 tbsp brown sugar (optional)

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions:

1. In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the sliced onions and cook for about 5 minutes until they become soft and translucent.

2. Add the garlic to the onions and cook for an additional two minutes, stirring occasionally.

3. Next, add the smoked sausage pieces to the skillet with onions and garlic. Cook for about ten minutes until the sausages are browned on all sides.

4. Stir in the apple slices and continue to cook the mixture for another five minutes, or until apples are soft.

5. Add the drained sauerkraut to the skillet or Dutch oven along with brown sugar if you prefer a touch of sweetness.

6. Pour in the white wine, if using, and let the mixture simmer for a minute before adding the chicken or vegetable broth.

7. Reduce the heat to low and let the dish simmer for 20-25 minutes. This allows all the flavors to meld together.

8. Once the sausages and sauerkraut are cooked through, taste the dish and adjust seasoning with salt and pepper as needed.

9. Serve your sausages and sauerkraut on a warm plate, garnishing with fresh chopped parsley for an extra touch of color.

Conclusion:

Now you have a delicious and hearty meal that’s perfect to enjoy on a cold day or simply when you’re craving some comfort food. This sausages and sauerkraut recipe showcases the perfect blend of flavors between savory sausage, tangy sauerkraut, and sweet apple slices. Try it out at home for your next family dinner or gathering, and delight your guests with this timeless classic.

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