Best Brookies Recipe – How to Make Half Brownies, Half Cookies


When it comes to sweet treats, it is sometimes hard to choose between a delicious, gooey brownie or a crunchy, chewy cookie. But why choose when you can have the best of both worlds? Introducing the brookie, a delightful hybrid that combines the rich and fudgy goodness of a brownie with the crispy edges and tender center of a cookie. In this article, we’ll show you how to make these irresistible treats with a simple and foolproof recipe.


For the Brownie Batter:

– 1/2 cup (1 stick) unsalted butter, melted

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/3 cup cocoa powder

– 1/2 cup all-purpose flour

– 1/4 teaspoon salt

– 1/4 teaspoon baking powder

For the Cookie Dough:

– 1/2 cup (1 stick) unsalted butter, softened

– 1/2 cup granulated sugar

– 1/2 cup packed light brown sugar

– 1 large egg

– 1 teaspoon vanilla extract

– 13/4 cups all-purpose flour

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 cup chocolate chips


Step 1: Prepare the Brownie Batter

In a medium-sized mixing bowl, whisk together melted butter and granulated sugar until well combined. Add eggs and vanilla extract and mix thoroughly. Fold in cocoa powder until evenly incorporated. Add flour, salt, and baking powder, mixing until just combined. Set aside.

Step 2: Prepare the Cookie Dough

In another medium-sized mixing bowl, cream together softened butter, granulated sugar, and light brown sugar using an electric mixer. Add the egg and vanilla extract, blending until smooth. Gradually fold in the flour, baking soda, and salt, mixing until fully incorporated. Fold in chocolate chips.

Step 3: Assemble the Brookies

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Scoop out a tablespoon of brownie batter and roll it into a ball. Next, scoop out a tablespoon of cookie dough and roll it into a ball as well. Press together both halves so that they form one cookie with a brownie side and a cookie side. Place the brookie onto the prepared baking sheet, allowing about 2 inches of space between each cookie. Repeat until all batter and dough are used.

Step 4: Bake and Enjoy

Bake the brookies for 12-15 minutes, or until their edges are set and slightly golden brown. Allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious brookies with a cold glass of milk or on their own – they’re sure to be a hit with everyone!


In the world of desserts, hybrids like brookies offer the best of both worlds! With these simple instructions and readily available ingredients, you can wow your friends and family with this unique and tasty treat that no one will be able to resist. So go ahead, give it a try – you won’t regret making this perfect combination of brownies and cookies!

The post Best Brookies Recipe – How to Make Half Brownies, Half Cookies appeared first on The Tech Edvocate.

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